Fortified & Special Wines

Explore the unique storage requirements of fortified and special wines. This subcategory covers Port wine, Sherry, Madeira, dessert wines, sweet wines, low-alcohol wines, and non-alcoholic wines.
Learn proper storage for fortified wines: vintage Port (store at 55-60°F, age 20-100 years), Tawny Port (drink young), Sherry (varies by style), Madeira (virtually indestructible), and dessert wines like Sauternes (store at 50-55°F, age 10-50+ years).
Understand why fortified wines have different storage needs than regular wines (higher alcohol content preserves them), how to store opened Port and Sherry (they last weeks to months), and which fortified wines improve dramatically with age.
Find guides on sweet wine storage (ice wine, late harvest Riesling, Tokaji), low-alcohol wine options (health-conscious choices), non-alcoholic wine reviews and storage, and understanding wine calorie content for dietary planning.
Plus, discover Port wine’s rich history and flavors, learn about different Port styles (Ruby, Tawny, Vintage, LBV), and get recommendations for fortified wine food pairings and serving.