Master the art of storing champagne and sparkling wines. This subcategory covers proper storage temperatures, bottle positioning (horizontal vs vertical debate), aging vintage champagne, and preserving opened sparkling wine.
Learn optimal storage conditions for different sparkling wines: vintage Champagne (store at 50-55°F, age 10-30+ years), non-vintage Champagne (store at 50-55°F, drink within 3-4 years), Prosecco (store at 45-50°F, drink young), Cava (store at 50-55°F, age select bottles 3-10 years), and premium sparkling wines (store at 50-55°F, aging potential varies).
Discover the great champagne storage debate: horizontal vs vertical positioning for sparkling wines. Learn why pressure inside bottles matters, how aging affects champagne flavor (developing toasty, nutty notes), and which vintage champagnes are worth cellaring.
Find practical guides on storing opened champagne (specialized stoppers preserve bubbles 1-3 days), understanding champagne taste profiles, when to drink vintage vs non-vintage, and serving temperatures that preserve effervescence (45-50°F).
Pop, fizz, clink! The sound of a champagne cork popping instantly evokes feelings of celebration and luxury. But have you ever wondered…
Pop, fizz, clink! The sound of a champagne cork popping is music to our ears, signaling celebration and joy. But what happens…