What Wine Goes with Salmon? Get 11 Best Expert Tips
As a wine lover and home cook, I have found “What wine goes with salmon?” an attractive topic for many years. For…
Wine & Food Pairing
Master the art of wine and food pairing with expert recommendations. This subcategory covers classic pairings, pairing principles, wine for cooking, and specific wine-food matches for every occasion.
Learn fundamental pairing principles: match weight (light wines with light dishes), complement or contrast flavors, consider sauce more than protein, account for cooking methods (grilled vs braised), and balance intensity (bold wines with bold flavors).
Discover classic wine pairings: Cabernet with steak, Chardonnay with lobster, Pinot Noir with salmon, Sauvignon Blanc with goat cheese, Champagne with oysters, Riesling with spicy Asian cuisine, Port with chocolate, and Sauternes with foie gras.
Find specific pairing guides for common proteins: what wine goes with salmon (Pinot Noir, Chardonnay, rosé), chicken (versatile – whites or light reds), beef (full-bodied reds), pork (medium-bodied reds or off-dry whites), and seafood (crisp whites, sparkling).
Plus, learn about cooking with wine: best white wines for cooking (dry, neutral styles), best red wines for cooking (medium-bodied, not too tannic), when to use wine in recipes, and how alcohol affects flavor in cooked dishes.